Baja-mian rhapsody

In: In the News | Posted by: Bart

20 Oct 2008

From the Chicago Tribune:

Let us consider the fish taco.

It is a travesty that Chicago, America’s third-largest metropolis, lags so far in per capita fish taco consumption. True, you can find it, as I did at about a dozen restaurants, under the “fish taco” umbrella. Both fish and taco components are present. But often the fish comes grilled and topped with foreign accouterments — mango salsa, citrus slaw and the like — and that, to me, is a fish taco phony. A lie.

Read all about it here

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