Recipes

Quick and easy one, if you like ’em grilled…

In: Recipes | Posted by: Bart

22 Jan 2009

Get four good sized fillets of a FRESH solid white fish, I used halibut, but tilapia or dorado would probably work well, too. Rinse well. In a glass dish or freezer bag, soak the fillets in 1/2 cup white wine, 2 tbl spoons soy sauce, 1 tsp black pepper, for 30 min, turning occasionally. While […]

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